Normally, my mother-in-law add vegetable bouillon and so do I but this time I just used my homemade chicken stock with salt without bouillon. It was still tasty and great.
Vegetable Soup 3~4 serving
Green Onion 1bunch
Ginger size of a thumb
Chicken Stock 8~10 cups
Salt and Pepper for taste
Vegetable Oil 1 tablespoon
1, First, cut all the vegetables into small pieces.
2, Then, add vegetable oil into a pot and add ginger and green onion to saute.
3, Add Carrot, celery and raddish.
4, Add chicken Stock and simmer until vegetables are tender.
5, When vegetables are soft, add zucchini and simmer for a little bit. (I add zucchini at the end so the color stays green. A trick which I learned from my mother-in-law)
This is a great soup for my son since sometimes he is picky with vegetables. When I made his soup, he always always eat all the vegetables without any complaint. I love making this soup for him. Sometimes, I add small pasta or barley or rice to this soup when I want to make it more hearty.