Tuesday, September 2, 2014

Warm Maitake Mushroom Salad

Yes, it is yet another salad. This one has warm mushroom on top. 

This is also what my mother-in-law made for me before. This salad is great especially when you need something warm and meaty with salad. 

You can use any kind of mushroom but I had Maitake mushroom in the fridge so I used it for this salad. You can also mix different kind of mushrooms. I love mushroom and every time I go to Japanese or Korean supermarket, I buy all different kind of mushrooms. 

Anyways, for salad I used mixed green, tomato and avocado but this also can be anything you like. 

Warm Maitake Mushroom Salad 

Mixed Green (or any kind of salad leaves)        a handful 
Tomato  (Small)                                                  2~3
Avocado                                                              1
Maitake (or any kind of mushrooms)                 a handful 
Butter                                                                  1 Tea spoon 
Olive Oil                                                             2 Table Spoon 
Soy Sauce                                                           1 Tea Spoon 
Balsamic Graze                         as much as you like (for me about 2 table spoon) 

1, Cut Mushrooms into bite size pieces. 
2, Add 1 tea spoon of butter and 1 table spoon of olive oil into a pan and heat up. 
3, Add mushrooms into the pan and sautee the mushroom
4, Add soy sauce into the pan and mix. Turn the heat off. 
5, Place salad leaves on a plate. Cut tomato and avocado and add on top of salad leaves. 
6, Add mushrooms on top
7, Drizzle olive oil and balsamic graze. 

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