It has been quite nice temperature here in NY lately. I can definitely feel the fall approaching but not too cold to wear short sleeves. This weather reminds me of areas in California where I used to live.
I loved the weather in California. It was dry and warm all year around but one thing I realized after I moved to NY is that you appreciate summer more and also you can actually enjoy four different seasons in a year. I like warm weather and I don't like cold weather but at the same time, I kind of enjoy a little bit cold fall night when I feel like baking or cooking something hearty.
Anyhow, I always buy salmon from Costco and this is also from Costco salmon. I froze half of it and used the other half for this salad. This is definitely a summer dish. I made this dish on Sunday.
Grilled Salmon Salad with quinoa and yogurt sauce!
The salad itself is very simple with romain lettuce, cucumber and corn with some store bought Caesar dressing.
On top of that, I added some quinoa with cilantro, raisons, pine nuts and garlic. This is something my friends told me about and I made it once before. The recipe is from Food Network. Here is the link for the recipe if you are interested.
For salmon, I just sprinkle salt and pepper then sautéed with olive oil in a pan 6 mins each side.
Then, I made this yogurt sauce which is with greek yogurt, chopped cilantro, grated garlic and lime juice plus salt and pepper.
My husband absolutely loved this salad and especially the yogurt sauce. He was so impressed how I came up with this sauce but I have seen yogurt sauce with salmon in many places and I don't think it is nothing new but he was quite happy. Normally, yogurt sauce for salmon has dill but I only had cilantro so I used cilantro for both quinoa and yogurt sauce. For someone like us who love cilantro, this was great.
This is a great light dinner for hot night. It is super easy and healthy and delicious.