Thursday, January 20, 2011

Thai Basil Chicken

I found ground chicken in my freezer so I made "Thai Basil Chicken" with rice and fried egg.

Thai Basil Chicken
Ingredients (For 2)
Ground Chicken about  0.6 pound
Red Bell pepper              1
Yellow Onion                1
Garlic                             2 cloves
Basil                               1 cup
Egg                                 2
Fish Sauce                      1 Table spoon
Oyster Sauce                  1 Table spoon
Soy Sauce                      1 Tea spoon
Sugar                              1 Table spoon
Water                             1/4 cup
Vegetable Oil                 2 Table spoon

1, chop red bell pepper and garlic. Slice onion thinly.

2. In a frying pan, heat up vegetable oil and add chopped garlic and ground chicken.

3, When chicken is cooked, add chopped bell pepper and sliced onion and cook. Add water and cook until vegetables are soft.

4, When there is no water, add basil and sauté.

5. Meanwhile, make fried eggs in another frying pan.

6. Serve basil chicken with Jasmine rice and fried egg.

The key is using fish sauce. Fish sauce makes everything taste like Thai food (in my opinion). This is easy and colorful and tasty one dish meal! Enjoy.

1 comment:

  1. I like thai food. its looking yummy