Saturday, June 20, 2009

Chicken Noodle Soup without Chicken

Last night's dinner was Chicken Noodle Soup. (Without Chicken in it...) 
I used chicken stock with I made and froze in the past and made this soup with it. 

Every time, when I roast a whole chicken, I use its bones to make chicken stock. 
I think it is 100 times better than store bought chicken stock. And it is so easy to make. 
You just need to add bones, water and vegetables like celery, carrot, Leeks, etc. Add some herbs and let it simmer for a few hours. You can freeze them and use it whenever you want to. 

Chicken noodle soup is super easy to make and light and yummy! 

No comments:

Post a Comment