Wednesday, October 8, 2014

A trip to Mystic, Connecticut

I have been wanting to go to Mystic Connecticut for quite some time ever since I saw it on TV. I was finally able to visit the other day. It was not too far away from where we are but since we didn't want to rush and fully enjoy the area, we decided to stay one night.

The first day was a beautiful day and we left home early to get there before everybody.

First, we got breakfast bagel near our place before we get on the freeway and start our trip. We do this sometimes when we go for a road trip and eat it in the car while we drive.


There are many bagel shops in NY and we have a few in our area also. It is great to be able to get fresh baked bagel anytime you want it. Since I am not a big breakfast person, I shared one breakfast bagel with my husband.

Then, we arrived at Mystic Connecticut.

There is a place called Seaport in Mystic. You have to pay to get in but there are a few old wooden ships and planetarium and so on. I think it is quite possible to spend a while day here in Seaport. Actually that is basically what we did. There are some activities and a house for kids also.

My son liked the ship so he had lots of fun exploring the old ships.

It was a beautiful day and the view from a small boat was beautiful like this.

For lunch, we went outside of Seaport. We ate at a restaurant called "Harbor House" which is in a hotel on a little hill where you can see the ocean.

I had clam chowder and a lobster roll. This is clam chowder I ordered.


Clam chowder was really good. I like those smooth chowders which are not too thick so it was perfect for my taste.

I forgot to take a picture of lobster roll. It was OK. I mean I think it is because I don't love lobster. I know I don't love lobster but sometimes I had to order to reconfirm that. Every time I eat lobster, I kind of regret it because I knew that I don't love it but I order it anyway. Oh well, I hope I will learn someday.

For dinner, we went to a small Mexican restaurant close to where our hotel was (which was not in Mystic). One of the reason we went there was because when I check their menu online, I found Horchata. My husband and I LOVE Horchata and every chance we get to drink Horchata, we take it.

Horchata is a typical Mexican drink (I think it is typical...) made from rice and sugar and cinnamon. When I was living in California, it was quite easy to get this drink since there were many Mexican restaurant around but after we moved to NY, Horchata had become something which is not easy to come by so we get super excited whenever we find it.

We loved Horchata so much, we actually tried to make it at home once. It tasted good but was quite a process.

Anyways, this restaurant was very casual, reasonable and good! It was a small place but very popular and people were just coming in non stop. We ordered lots of different thing but the best was of course tacos.




There was a swimming pool at the hotel we stayed in so my son really really enjoyed swimming. He just started to swim on his own with a little floating thing on his arms when we stayed in Germany with my in-laws. We would like him to keep swimming and be comfortable in water so we will try to take him to a swimming pool even in winter.

Next day, we swimming in the swimming pool again and checked out the hotel then head to a town called Essex to ride a steam engine train. But first, we went to a restaurant to have lunch.

We went to a restaurant which we found online and I had fish and chips there.

Sorry for this kind of smoky, blur photo... I don't know what happened here.

I LOVE fish and chips. Every time I see fish and chips in the menu, I feel like I have to order it (especially when I haven't have fish and chips from that particular restaurant before).

This fish and chips was really good. And French Fries.  is probably my favorite food in the world and I especially love truffle french fries. They had truffle french fries on the appetizer menu so I asked them if they can make my fish and chips with their truffle french fried. They were happy to do that for me and I was extremely happy.

I just love truffle fries. It was super good. The fish was good also but the truffle fries were the highlight of the meal for me.

After the lunch, we went to ride a steam train. My son loved it and it was quite nice ride.

On the way home, we kind of got stuck on traffic but it was a wonderful weekend trip. I highly recommend Mystic CT for weekend trip if you are living in NYC area.





Sunday, September 14, 2014

Pork and Onion with Ginger and Garlic

It started to feel like fall in NY this past few days. It is kind of sad since I LOVE summer but at the same time, it is exciting to think about all the bakings and warm food which we will be enjoying in fall.

We actually baked cookie yesterday since it was cool and rainy day. I love baking when the weather is bad. My husband and my son helped me to bake and they really really enjoyed being a sous chef.
And the chocolate chip cookie we made was pretty good.

Anyways, I would like to talk about the really yummy pork dish which I made a few weeks ago. I think this is a typical Japanese flavor. Soy sauce, Sake and Mirin. It goes really well with white rice and I always have to be very careful not to eat too much rice.

I am sure many Japanese people love this kind of dish but since my husband and my son loved it also, I think this might be a universal dish which can be enjoyed by people from all over the world.

I made this kind of dish before but this was the first time I used cilantro and tomato as garnish with it. This was absolutely great idea since we LOVE cilantro, eating this pork with cilantro made it taste even better and fresher. This is optional but if you like cilantro, I highly recommend eating it with cilantro. Well, in my opinion, just about anything taste better with cilantro ;-)

The only way to find out is to try making this dish and eat it yourself! Here is the recipe.

Pork and Onion with Ginger and Garlic

Ingredients
Very thinly sliced pork     1/4 lb
Onion                                2 medium (Sliced thinly)
Green Onion                     2  (chopped)
Ginger                               2 Table Spoon (Grated)
Garlic                                2 cloves (Grated)
Soy Sauce                         1 Table Spoon
Mirin                                 2 Table Spoon
Sake                                  2 Table Spoon
Cilantro  (optional)           a BIG handful
Tomato  (optional)            2 small (cut into 4 pieces)
Vegetable Oil                    1 Table Spoon

1, Add vegetable oil into frying pan and saute onion until soft

2, When onion got soft, add pork, ginger and garlic


3, Before the pork turns its color, add sake

4, After the pork turned its color, add soy sauce and mirin and saute more

5, Taste, add chopped green onion and mix together

6, Spread chopped cilantro on a plate and add pork and onion on top

7, Garnish with tomato and serve with rice.


This is an easy quick meal that satisfy everybody's appetite! Enjoy!







Tuesday, September 2, 2014

Warm Maitake Mushroom Salad

Yes, it is yet another salad. This one has warm mushroom on top. 

This is also what my mother-in-law made for me before. This salad is great especially when you need something warm and meaty with salad. 

You can use any kind of mushroom but I had Maitake mushroom in the fridge so I used it for this salad. You can also mix different kind of mushrooms. I love mushroom and every time I go to Japanese or Korean supermarket, I buy all different kind of mushrooms. 

Anyways, for salad I used mixed green, tomato and avocado but this also can be anything you like. 


Warm Maitake Mushroom Salad 

Mixed Green (or any kind of salad leaves)        a handful 
Tomato  (Small)                                                  2~3
Avocado                                                              1
Maitake (or any kind of mushrooms)                 a handful 
Butter                                                                  1 Tea spoon 
Olive Oil                                                             2 Table Spoon 
Soy Sauce                                                           1 Tea Spoon 
Balsamic Graze                         as much as you like (for me about 2 table spoon) 

1, Cut Mushrooms into bite size pieces. 
2, Add 1 tea spoon of butter and 1 table spoon of olive oil into a pan and heat up. 
3, Add mushrooms into the pan and sautee the mushroom
4, Add soy sauce into the pan and mix. Turn the heat off. 
5, Place salad leaves on a plate. Cut tomato and avocado and add on top of salad leaves. 
6, Add mushrooms on top
7, Drizzle olive oil and balsamic graze.